
4 oz non-dairy organic dark chocolate
¼ cup soy milk
3 tbsp canola oil
1 tsp of any flavored extract.
½ cup ground almonds or coconut.
Gently heat the chocolate, soy milk, canola oil, and choice of flavoring together in heavy bottomed pan or double boiler. Stir constantly until the chocolate is completely melted and all ingredients are well blended. Refrigerate the mixture overnight in sealed container.
Roll 1 tbsp of truffle mixture into balls gently between cold hands. Then, roll the balls in the ground almonds or coconut.
Store in sealed container in freezer until ready to serve.
*This recipe found at http://www.earthyfamily.com/xmas-Foods.htm
0 comments:
Post a Comment