Slice this meat in really thin slices and use as a great alternative to store bought lunch meats. Those store bought and deli meats contain solutions of salt water for preserving.
Extra lean beef loin roast:
Combine together, 1 tbsp sea salt , 1 tbsp fresh ground black pepper, 1 1/2 tsp crushed red pepper flakes and 2 tbsp garlic powder. If you have it, 1 1/2 tsp smoked paprika.
Extra lean pork loin roast:
Combine together, 1 tbsp sea salt , 1 tbsp fresh ground black pepper, 1 tbsp garlic powder, 2 tbsp dried time and 1 tsp dried oregano.
Rub meat well with spice mix and wrap in aluminum foil. Place in a shallow roasting pan and place in the refrigerator for 4 hours minimum, overnight would be best.
Preheat oven to 550°F degrees.
Remove meat from foil.
Beef Loin: Roast for 5 minutes per pound for RARE, 6 minutes per pound for MEDIUM or 7 minutes per pound for WELL DONE.
Pork Loin: Roast for 6 minutes per pound for well done.
Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.