1 1/2 lb frozen Pork Tenderloin.
1 cup All Natural Apple, Applesauce
1/4 cup 100% Pure Maple Syrup
2 tbsp Balsamic or Apple Cider Vinegar
salt and fresh cracked black pepper to taste
1 tsp crushed red pepper flakes
Place pork in bottom of crockpot. Top with remaining ingredients, cover and cook on low for 8-9 hours or on high 5-6 hours until falling apart. Shred with forks and serve.