Rockin' Chicken Fajita's

This recipe is loaded in antioxidants, vitamins and great healthy carbs and fiber. Use from leftover chicken you've cooked yourself and this meal is fabulous tasting and fabulous for you.

2 cups cooked shredded chicken
1 Yellow bell pepper sliced, thin.
1 Red bell pepper sliced, thin.
1/2 a LARGE vidalia or red onion.
2 cups Broccoli florets
1 tbsp Garlic powder
1/2 tsp Cumin
1 tsp Crushed red pepper flakes
2 tbsp Fresh lemon juice.
1 tsp Fresh ground pepper
1/4 tsp SeaSalt.
1 tbsp Olive oil.
reduced fat shredded cheese. fresh tomatoes, scallions, lettuce, Fresh avocado or guacamole, baby spinach and lite sour cream.
In LARGE skillet, add oil and onion. Saute until translucent. Add peppers-broccoli-lemon juice-garlic powder-crushed red pepper, cumin and stir. Saute until veggies are about 2/3 done, add shredded chicken and cook 4-5 minutes more. Veggies should be cooked and have a bit of crunch to them.
Serve over a foody crafts Whole Grain Tortilla's.


Post a Comment

Siguiente Anterior Inicio
a foody craft Copyright © 2010 | Designed by: Compartidisimo