8 lbs Sweet potatoes, cleaned and peeled. Cut into fourths or wedges.
2 tbsp olive oil
1/2 tsp cayenne powder (preferred, smoked cayenne)
salt to taste
6 tbsp, omega 3 lite butter
1 tbsp cream cheese
1 1/2 tbsp brown sugar
2 tsp cinnamon
In a large bowl, toss wedges in olive oil, cayenne and salt mixture then place on lined cookie sheet. In a small bowl, combine the butter, cream cheese, brown sugar and cinnamon until well blended then place in fridge until ready to serve the potato wedges.
Preheat oven to 365*
Bake for one hour or until fork tender. Serve hot with cold butter mixture.
Labels: Side Dishes