Flourless Peanut Butter Cookies

It's that time of year again, the time to come up with creative and healthy little treats for the holiday's.  This recipe is based on a traditional cookie recipe made in my house for years, however I have revamped it into something a little more healthy so we won't get too disappointed in ourselves when eating them.

1 cup Jif Naturals, Peanut butter (click the link to compare)
1 cup Natural Brown Sugar
2 egg whites.

Preheat oven to 350*
Mix all ingredients in a large bowl until completely combined.  Drop by the tablespoon full onto cookie sheet, leaving about 1 inch in between each one.  Instead of using a fork to press them down, get a little creative with what you use, especially if these are for your holiday party.  I used a snowflake cookie press for mine to give it a little extra cuteness.
Bake for 8 min, check to see if they are set or slightly browned on the edges.  They may require an extra minute/minute and half. Carefully, remove from cookie sheet as soon as you've pulled them from the oven to prevent any burning on the bottom and allow to completely cool before digging in.


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